chrishawley Posted January 23, 2023 Report Share Posted January 23, 2023 'Risk of fire' it said on my latest tub of filler. Naah...got to be Health and Safety gone mad! Humble pie duly eaten when given a demonstration........... Link to comment Share on other sites More sharing options...
PeteH Posted January 23, 2023 Report Share Posted January 23, 2023 New Career?. "Fire Eating"?.😁 I`m guessing it`s the solvents?. Once evaporated it should be inert?. (hopefully😁) Pete Link to comment Share on other sites More sharing options...
Clive Posted January 24, 2023 Report Share Posted January 24, 2023 Most dusts/fine particles burn beautifully when airbourne. Flour mills exploding was a real issue at one point. We used to used custard powder as a mild explosive, anything with fine sugar is excellent. Polyester fillers will burn, but the dust would be potentially explosive. Link to comment Share on other sites More sharing options...
68vitesse Posted January 24, 2023 Report Share Posted January 24, 2023 Used to set fire to steel wool, so be careful your steel car doesn't burst into flames 😊😊. Regards Paul Link to comment Share on other sites More sharing options...
PeteH Posted January 25, 2023 Report Share Posted January 25, 2023 As Merchant Navy personel, I got asked to attend a 4 day "fire awarenes" and fire fighting course, at Liverpool Airport back in the 70`s. One of the fire officer lecturers, walked us through the whole business of Explosive dust`s. (we regularly carried powdered cargoes) and put on a (small) demonstration for our Benefit. Quite impressive the results of just a small quantity of Flour in the atmospere. His explanation was that the micro size of the powder, and being a carbohydrate, allowed a far more rapid flame propagation and if being additionally blown by air (Oxygen) that made it decidedly lethal. Almost any "sugar" will burn or explode in the right conditions. Rank`s. Flour milling, had employees regularly "hoovering" dust from surfaces in the Hull Factory back in the 50`s./60`s. Pete Link to comment Share on other sites More sharing options...
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