poppyman Posted June 7, 2021 Report Share Posted June 7, 2021 1 hour ago, Colin Lindsay said: I had breakfast out yesterday morning, this was the only part I left... the owner asked if I didn't fancy it and all I could reply was: "you're feeding that horse too much grain..." You could have sent that to me Colin YUM YUM Scottish style black pud. Tony. Link to comment Share on other sites More sharing options...
Colin Lindsay Posted June 7, 2021 Report Share Posted June 7, 2021 48 minutes ago, poppyman said: You could have sent that to me Colin YUM YUM Scottish style black pud. Tony. I think those are bits of ground-up William Wall-ass in it... I can see teeth and bones... Link to comment Share on other sites More sharing options...
Colin Lindsay Posted June 7, 2021 Report Share Posted June 7, 2021 That brand of locally-made is supposedly supplied to HM the Q. I think she sent it back, I could see her teeth marks in it. Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 7, 2021 Report Share Posted June 7, 2021 I like black pud of various suppliers dont do a poo test after eating some or you get a negative result and as for grains Aldi had a multi grain farmhouse loaf which suited me its been replaced with something called ancient grains what they mean is chimbles of chip board its rubbish Pete Link to comment Share on other sites More sharing options...
poppyman Posted June 7, 2021 Report Share Posted June 7, 2021 25 minutes ago, Colin Lindsay said: That brand of locally-made is supposedly supplied to HM the Q. I think she sent it back, I could see her teeth marks in it. https://www.weschenfelder.co.uk/scots-black-pudding-mix.html There you go Colin you can make your own now Don't worry about the teeth....... I'm sure Doug will tell how good it is. Tony. 1 Link to comment Share on other sites More sharing options...
Chris A Posted June 7, 2021 Report Share Posted June 7, 2021 Sorry you lot. Even though i was born and brought up in Derbyshire very close to the Yorkshire border I never really got on well with the local stuff. Now I have the privilege of living 10 Kms from the true capital : (Lucky for me you aren't allowed to travel yet 😲) L'avis du Petit Futé sur LA FOIRE AU BOUDIN Evénement populaire par excellence, la Foire au boudin affiche 75 ans d'existence et attire chaque année plus de 18 000 personnes. Mortagne-au-Perche : c'est LA capitale du boudin noir. La ville célèbre sa spécialité tous les ans ! La foire débute dès le vendredi après-midi avec le concours international du meilleur boudin organisé par la confrérie des chevaliers du Goûte-boudin et se clôture le dimanche soir. Beaucoup d'animations tout au long de ces 3 jours auxquels participent 150 exposants. Samedi et dimanche, démonstrations de cuisine et ateliers participatifs autour d'un chef cuisinier sont programmés. Cette année, comme l'an dernier, la Covid-19 a eu raison de la manifestation. Link to comment Share on other sites More sharing options...
dougbgt6 Posted June 7, 2021 Report Share Posted June 7, 2021 1 hour ago, poppyman said: https://www.weschenfelder.co.uk/scots-black-pudding-mix.html There you go Colin you can make your own now Don't worry about the teeth....... I'm sure Doug will tell how good it is. As I indicated earlier: db Link to comment Share on other sites More sharing options...
poppyman Posted June 7, 2021 Report Share Posted June 7, 2021 1 hour ago, dougbgt6 said: As I indicated earlier: db Oh dear, sorry Doug do you prefer yours battered? Tony. Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 7, 2021 Report Share Posted June 7, 2021 you need some of these I got to like them while i worked in Lyon you cut into it and all this wiggly creepy crawly stuff Andouillette (French pronunciation: [ɑ̃dujɛt]) is a coarse-grained sausage made with pork (or occasionally veal), chitterlings (intestine), pepper, wine, onions, and seasonings. Tripe, which is the stomach lining of a cow, is sometimes an ingredient in the filler of an andouillette, but it is not the casing or the key to its manufacture. True andouillette will be an oblong tube. If made with the small intestine, it is a plump sausage generally about 25 mm (1 in) in diameter but often it is much larger, possibly 7–10 cm (2+3⁄4–4 in) in diameter, and stronger in scent when the colon is used. True andouillette is rarely seen outside France and has a strong, distinctive odour related to its intestinal origins and components. Although sometimes repellent to the uninitiated, this aspect of andouillette is prized by its devotees. Link to comment Share on other sites More sharing options...
Chris A Posted June 7, 2021 Report Share Posted June 7, 2021 18 minutes ago, Pete Lewis said: Andouillette That I do NOT like! Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 7, 2021 Report Share Posted June 7, 2021 used to boil em up in my flat and stink great on a bed of rice and the bits inside explode all over the plate when you cut into the thing but in Lyon all the cafes used offal who had the rest of the beast Pete Link to comment Share on other sites More sharing options...
Chris A Posted June 7, 2021 Report Share Posted June 7, 2021 2 hours ago, Pete Lewis said: True andouillette is rarely seen outside France and has a strong, distinctive odour related to its intestinal origins and components. Although sometimes repellent to the uninitiated, this aspect of andouillette is prized by its devotees. 2 hours ago, Pete Lewis said: great on a bed of rice and the bits inside explode all over the plate when you cut into the thing The real thing is solid, no way does it explode when cut into, in fact you can slice it in complete safety. The smell on the other hand is something else 🙊 Andouille de Vire, pain rustique et verre de pommeau. Then there is Tête de veau but that is another kettle of fish, no that's bouillabaisse . . . Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 7, 2021 Report Share Posted June 7, 2021 never saw one like that in Lyon more whitish certainly filled with wiggly slop double the size of a uk sausage better appreciated with half a litre of cheap red plonk pete Link to comment Share on other sites More sharing options...
Chris A Posted June 7, 2021 Report Share Posted June 7, 2021 17 minutes ago, Pete Lewis said: never saw one like that in Lyon red plonk pete Of course not what do they know about real food! Plonk! That's something they can make Link to comment Share on other sites More sharing options...
Colin Lindsay Posted June 7, 2021 Report Share Posted June 7, 2021 5 hours ago, Pete Lewis said: has a strong, distinctive odour related to its intestinal origins and components. So it smells like a f@rt? Link to comment Share on other sites More sharing options...
DVD3500 Posted June 8, 2021 Report Share Posted June 8, 2021 I lived near Lyon and I did see it from time to time... Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 8, 2021 Report Share Posted June 8, 2021 I had a flat just near the Pencil Tower in Part Dieu nice drive to the Renault trucks factory is Saint Priest 1 Link to comment Share on other sites More sharing options...
Chris A Posted June 8, 2021 Report Share Posted June 8, 2021 I've just noticed Pete is a 'Grand Master', is this new or have it not been paying attention? Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 8, 2021 Report Share Posted June 8, 2021 no idea its not 20k i just write dribble and get stars for it like being at school again but you dont get the cane for talking Pete Link to comment Share on other sites More sharing options...
Mathew Posted June 8, 2021 Report Share Posted June 8, 2021 Just now, Pete Lewis said: no idea its not 20k i just write dribble and get stars for it like being at school again but you dont get the cane for talking Pete Never got a star at school, destined to be mediocre at everything. When i try to be mediocre i end up just average at that! Link to comment Share on other sites More sharing options...
Mathew Posted June 8, 2021 Report Share Posted June 8, 2021 Never was bad enough to get the cane either! Did often get the cup on the top of the head for talking in line. Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 8, 2021 Report Share Posted June 8, 2021 i was the youngest Prefect at school never got many house points hated cross country 4mile of mud but put in charge of 3C 4C class of throw outs and to keep them shut up made the ones who knew best to read poetry to the class that worked a treat Pete Link to comment Share on other sites More sharing options...
Pete Lewis Posted June 8, 2021 Report Share Posted June 8, 2021 we thought we could hide at the quarry and join in on the 4th lap but Mr Rosser was up on the roof with his telescope we all had to do it again ....Twice Phew Pete Link to comment Share on other sites More sharing options...
Chris A Posted June 8, 2021 Report Share Posted June 8, 2021 1 hour ago, Mathew said: Not looked but is that the 20k mark No, a piffling 16.7k . . Link to comment Share on other sites More sharing options...
Chris A Posted June 8, 2021 Report Share Posted June 8, 2021 1 hour ago, Mathew said: Which pill to take, i can't remember , is it red or blue? No, the white one Link to comment Share on other sites More sharing options...
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